Marie Sharp’s Hot Habanero Pepper Sauce 1 Gal

Fresh red Belizean habanero pepper hand chopped carrots natural vinegar hand chopped white onions hand harvested snowy white sea salt freshly squeezed key lime juice and fresh garlic – Mindfully made in Belize Central AmericaThis is one of the original recipes from the late 1980’s that fueled a revolution. Marie progressively added increasing amounts of pepper and less carrot to meet the demand of the heat lover. Soon other flavors emerged in her world famous line of pepper sauces.Marie’s sauces are revered for their balanced clean habanero fruit bouquet gorgeous velvety texture and exquisite fresh taste.They are elegant structured with a clean finish. Marie’s sauces are non-fermented they lack the astringency and acidity found in common vinegar-based “hot sauces”. Marie Sharp’s Caribbean sauces are called “Pepper Saucesrevealing the focus on the fruit or vegetable versus vinegar.